FRESH & SWEET
Looking for a refreshing and full of energy drink ? We got you! Here is our favorite recipe for a fresh summer!
This Iced coffee will be ready in 30 seconds, by the time your coffee runs.
It's quick, easy and you probably already have all the ingredients at home.
But first, which coffee should you use ?
We recommend our Musasa for its sweet and fruity flavors : it is the perfect coffee to make an Iced coffee because it's light and its notes of blueberry, dates and hibiscus will increase tenfold in the mouth.
What you will need :
- As much ice cubes as you like
- 2 espresso shots (around 40mL) of Musasa.
As we want the coolest drink possible, make sure you take a cold glass.
For coffee shots, you can run them ahead of time and let them cool for a few minutes, or run them directly from the machine into the glass.
STEP 1 :
Fill your empty glass with ice cubes
STEP 2 :
Pour the espresso shots into the glass (or 1 shot if you prefer it lighter)
STEP 3 :
And you're already done. So enjoy!
And you, which Gust coffee would you use for an iced coffee?
Don't hesitate to tag us on instagram @gustcoffeeroasters if you reproduce the recipe ! We want to see the most beautiful Iced coffee !