Origins espresso blend
CARAMEL & FIGS
This espresso blend offers everything you would look for in an espresso drink.
We've carefully prepared it with amazing single-origins only, just like a chef creates a unique dish. A perfect balance of a smooth, mellow bodied and fruity espresso with notes of caramel and dry figs.
Go on, treat yourself!
|60% Brazil Diamond - natural process
30% Rwanda Musasa - washed process
10% Burundi Gakenke - honey process
|NOTES: dry figs, gingerbread, chocolate & caramel.|
|ROAST PROFILE: Medium (espresso roast)|
Although we maintain the same profile and tasting notes on the Origins espresso blend, the coffees we use evolve, depending on the seasonal coffee arrivals.