Origins espresso blend
CARAMEL & FIGS
This espresso blend offers everything you would look for in an espresso drink...
CARAMEL & FIGS
This espresso blend offers everything you would look for in an espresso drink.
We've carefully prepared it with amazing single-origins only, just like a chef creates a unique dish. A perfect balance of a smooth, mellow bodied and fruity espresso with notes of caramel and dry figs.
Go on, treat yourself!
CURRENT ORIGINS:
60% Brazil Diamond - natural process 30% Rwanda Musasa - washed process 10% Burundi Gakenke - honey process |
NOTES: dry figs, gingerbread, chocolate & caramel. |
ROAST PROFILE: Medium (espresso roast) |
Although we maintain the same profile and tasting notes on the Origins espresso blend, the coffees we use evolve, depending on the seasonal coffee arrivals.





