Origins espresso blend
DRY FIGS & SPECULOOS
This espresso blend offers everything you would look for in an espresso ...
DRY FIGS & SPECULOOS
This espresso blend offers everything you would look for in an espresso drink.
We've carefully prepared it with only amazing single-origins (85+ score), bringing you the perfect balance of a smooth, mellow bodied and fruity espresso. Just like the combination of delicious dry figs and savory Belgian speculoos! Go on, treat yourself!
CURRENT ORIGINS:
| 45% Colombia Hector Estrada - washed process 40% Brazil Chapadao de Ferro - pulped natural process 15% Guatemala Asoproguate (organic) - washed process |
| NOTES: dry figs, gingerbread, caramel. |
| ROAST PROFILE: Medium (espresso roast) |
Although we will maintain the same profile and tasting notes on the Origins espresso blend, the single-origin coffees we'll use will evolve, depending on the seasonality of the coffees. Same tasting profile & always fresh!
